Williamson Farms Featured in the Issaquah Press
Grass Fed Beef: The Hottest Trend in
Mouth-Watering Meat
The hottest trend in meat makes old-timers’ mouths water.
By Jeanie van Amen. January 19, 2005
Don Mitchell swore off beef nearly four years ago after hearing about mad cow disease.
The Issaquah resident had been replacing his occasional steak with organic poultry and fish until, on a recent shopping trip to PCC Natural Markets in Issaquah, he was introduced to grass-fed beef. After taking a couple of steaks home to barbeque, he was hooked.
"I think it is really good," Mitchell said. continued...
Williamson Farms Featured on Seattle Live, morning news show, KONG-TV, Seattle, Washington, January 7, 2005. Click one of the links below to view the show.
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Williamson Farms Featured in the Seattle Weekly
Grass Is Good
For cows and chickens and for you, too.
by Roger Downey. December 1, 2004
The 21st century is already shaping up to be the century in which we discover that everything we thought we'd learned in the 20th century is wrong. Nowhere is this more true than in the field of food and nutrition. Unbearably goaded by health nuts and food faddists, scientists and dietitians have begun to grudgingly admit that just possibly the foods that human beings have co-evolved with over a few million years may be more healthy to eat than the latest miracles of modern science begot by Monsanto and ConAgra. continued
Williamson Farms Featured in Sound Consumer
Grass Feed Beef: Williamson Farms
by Trudy Bialic, Editor. October 2004
Here's a pop quiz: what foods are considered a good source of essential omega-3 fatty acids? Most savvy shoppers would name salmon and flax oil. But there's another good source that may surprise you — grass-fed beef. And, that's just one of the many benefits of grass-fed beef — for the health of consumers as well as cows and the environment as a whole. click here to view the story...
For marketing and media inquiries please contact:
DeAnne Clune
425-888-6448
info@williamsonfarmsbeef.com
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