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Testimonials In The News

"As the chef of a sustainable-product driven restaurant, I found their [Williamson Farms] local, grass-fed, pasture-raised beef was a perfect fit for my menus. As a matter of fact, the beef has gone way beyond my expectations. Since I have been serving Williamson Farms beef, my beef sales are far ahead of chicken, pork, and lamb sales combined. The staff enjoys selling the product and my cooks love cooking with a myriad of techniques".
Seth Caswell
Executive Chef
Stumbling Goat Bistro
Seattle, WA

"Our partnership with Williamson Farms gives us the chance to offer our customers delicious, healthy and all-natural beef choices, while supporting local ranchers in Washington state. Williamson Farms’ commitment to natural pasture-grazing also reinforces our commitment to sustainable agriculture."
Paul Schmidt, PCC director of merchandising

"I picked up some Williamson Farms' grass-fed beef as an accompaniment to some fresh oysters and good red wine. It was fantastic -- the flavor was amazing, very rich, with noticeably less fat than other types of beef I've eaten. I've been buying natural or organic beef for quite awhile now, and I definitely noticed a difference in the taste and texture of the grass-fed meat. I was surprised at how tender it was. Well worth it!"
Carey E - PCC Customer

"Williamson Farms is a great example of the health and taste benefits of grass fed beef. As a medical professional with a nutrition background, I am convinced by the science and my direct experience with patients that we benefit greatly from including natural, open-pastured animal products in our diet. Williamson Farms is committed to good health from the soils on up. The result is healthy meat with a great texture and taste. I am thankful for the gift we are all receiving as farmers return to pasturing their animals."
Roy Ozanne, MD, HMD - Customer

"Thanks. Our family loves your beef. Great flavor. Even our 3 year old!"
Bill - Online Customer

Tell us what you think...

We'd love to hear from you. If you'd like to send us a recipe using our beef or would like to let us know how much you enjoyed our beef please click here to complete our feedback form.

Got Grass?
Williamson Farms featured in Seattle Metropolitan Magazine.

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Try Grass Fed Natural Beef, your tastebuds will thank you